Five Ingredients or Less

Dinner on the table with five ingredients or fewer.

Five Ingredients or Less gives you 30 easy weeknight dinners made with food from any ordinary American grocery store: honey garlic chicken thighs, one-pot sausage and tomato pasta, sheet-pan gnocchi, creamy coconut chickpea curry, crispy Parmesan chicken cutlets, garlic lemon shrimp, fish tacos and more. Every recipe has a short ingredient list, clear steps and a realistic cook time. A pantry guide, food-safety basics and a one-week meal plan with a single shopping list are included.

• Cookbook, about 40 pages (6×9 PDF)
• 30 recipes, most ready in 45 minutes or less
• Includes a one-week plan and shopping list
• Instant digital download